Banquet

As we tried to maintain registration as low as possible, we did not include the banquet cost in the registration.
The cost for the banquet will be 25 euros (or equivalent in HUF) per participant. This cost includes the boat rental, guide fee, and the menu.

Those who want to participate must pay the fee at the registration desk, as we must communicate to the caterers the exact number of participants at 9 am on Sunday. Guests are welcomed.

19:00	Boarding at the Margaret Island (2 minutes walk from the Hotel). We will be guests of the Attila steamer boat (see details bellow). Welcome drinks are served.
19:15	The Boat starts its tour by sailing around the island from the North to the Southern edge of Budapest and back, twice during the dinner.
20:00	Dinner is served. See the menu bellow.
22:30	The Boat is at the Southern edge of Budapest and starts its tour back to the Margaret Island.
23:00	The Boat touches land at the Margaret Island. The Banquet officially ends.


Menu*
Aperitif	KirRoyal (Champaign), Fresh orange juice
Entree	Home-pickled salmon on salad bed
Soup	Lamb ragout soup with potatoe balls
Warm entree	Chicken breast in Bakony sauce Orange sorbet
Main dish	Roasted deer with Cabernet Sauvignon sauce and vegetables
Dessert	Pancake a la Kalocsa style

Dessert wine	Oremus Tokaji sweet szamorodni 1 glass / person
Coffee or tea	1 portion /person
Drinks	2 bottles wine + water / 4 persons
Red wine offer	Cabernet Sauvignon from 2003 Konyari Wine Cellar
Rose wine offer	Gere & Weininger Rose from 2004
White wine offer	Blanc from 2003 Legi Wine Cellar

	* For those who specified their dietary restrictions at registration time, they will be observed.

The Attila Steamer Boat

This steamer was built in 1923. Its present form combines the elegance of the last century with modern technical achievements.The interior cabin, with central heating and air-conditioning, is an ideal and exclusive location for high quality events.